This weekend, stop by the winery to sample our latest food and wine pairing. We will be highlighting our 2006 DeChaunauc (a light, dry, unoaked red) with fresh local portobello mushrooms. Come for a sample on Saturday or Sunday afternoon!
Find us at the Wolfville Farmer's Market on Saturday morning - the market is hosting a Taste of the Valley. Local chefs are preparing sample sized dishes with delicious local ingredients for only $3. You can also try a glass of wine for $3 - a perfect pair for many of the amazing dishes.
Don't forget to gather a team for the Grape Stomp at our 5th Annual Food and Wine Festival! The deadline to register is August 31. See our blog or website for further details and a registration form.
Showing posts with label events. Show all posts
Showing posts with label events. Show all posts
Friday, July 24, 2009
Friday, June 26, 2009
NS wins bid to host Tourism Summit!
The inaugural World Culinary Tourism Summit is going to be in held in Nova Scotia in September 2010. We are pleased to announce this news, which really puts Nova Scotia on the map for having world-class local food, wine, and products. Here at Gaspereau Vineyards, we are excited to be around such a wonderful event. We've known for years how wonderful Nova Scotia produce is, and it's exciting to share that with the world.
The conference will "bring together 300 to 500 leaders of the culinary tourism industry to discuss the state of the industry today as well as best practices for sustaining and developing the future of the culinary tourism industry," according to the recent press release.
"We were competing against established culinary destinations from around the globe,” says Janice Ruddock, executive director of Taste of Nova Scotia. “Winning the bid for this summit confirms what we have known for a while…that our local farmers, fishermen, chefs, winemakers and tourism partners are producing international caliber culinary experiences for consumers.”
For more information, http://www.tasteofnovascotia.com/news_events/ .
The conference will "bring together 300 to 500 leaders of the culinary tourism industry to discuss the state of the industry today as well as best practices for sustaining and developing the future of the culinary tourism industry," according to the recent press release.
"We were competing against established culinary destinations from around the globe,” says Janice Ruddock, executive director of Taste of Nova Scotia. “Winning the bid for this summit confirms what we have known for a while…that our local farmers, fishermen, chefs, winemakers and tourism partners are producing international caliber culinary experiences for consumers.”
For more information, http://www.tasteofnovascotia.com/news_events/ .
Thursday, June 11, 2009
Catch the NS Seafood Festival
July 27-28 at the Cunard Centre, Halifax
CATCH: The Nova Scotia Seafood Festival
www.novascotiaseafoodfestival.com
Come visit all the wineries of Nova Scotia (including Gaspereau Vineyards!) and sample the best that the ocean has to offer.
Mark your calendars, and we'll see you there!
CATCH: The Nova Scotia Seafood Festival
www.novascotiaseafoodfestival.com
Come visit all the wineries of Nova Scotia (including Gaspereau Vineyards!) and sample the best that the ocean has to offer.
Mark your calendars, and we'll see you there!
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