Food Security

Still thinking about organic food and related issues? Suggested further reading: "Band-aid solutions ineffective against problem of food security" http://tinyurl.com/qlwwwt

There's a lot that goes into what we eat - from the soil our food grows in, to the food itself, to chemicals that preserve it, to the whole production of shipments and sales. Our message can be boiled down to this: read your labels, make responsible decisions, and opt for local and healthy foods where possible.

Any thoughts? Other suggested reading?