It has been a few really warm weeks here in the Gaspereau Valley, and in the winery boutique, one of the questions we get asked is "What temperature should we be serving our wines at?" Well, when it is 31-32 degrees celcius plus humidity - not at room temperature!
We have found a really good article that explains the temperatures for wine service. I hope you enjoy it as much as we did.
http://4cousins.blat.co.za/2009/08/26/why-you-should-chill-that-wine/
"Wine is like revenge. Both are best served cold. But just how cold?" - Bivio
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