Monday, May 18, 2009

Recipes for Sexy Pizza

--Crust and directions for all pizzas
2 cups whole wheat flour
1 ½ cups all purpose flour
1 tbsp active dry yeast
1 ½ cups warm water
1 tbsp olive oil
1 tsp salt
2 tsp honey

Dissolve honey in warm water, mix with yeast and let sit 15 min. Combine flours and salt. Add the oil and yeast mixture to flour mixture. Kneed for 5 min., cover with a damp cloth and set aside to rise. Roll out and place on a corn meal sprinkled pizza pan. Add toppings to pizza crust and bake in 350 degree oven for 20-25 min. or until crust is golden.

California Pizza
1 small can pizza sauce
1 small can chopped artichoke hearts
200 grams crumbled feta cheese
1 cup shredded Swiss cheese
½ cup soft sun dried tomatoes, chopped
3 dried figs, chopped

Pizza Cordon Blue
1 small can pizza sauce
2 tbsp Dijon mustard
1 medium Spanish onion, chopped
2-5 oz chicken breasts cooked and cubed
¼ lb chopped black forest ham
2 cups shredded Swiss cheese
1 tbsp Italian mixed herbs

Smoked Salmon Pizza
(Recommended to be done on phyllo pastry crust; use 8 sheets of phyllo pastry dough, brush well between each layer with butter, and roll edges to make a crust. Makes for a much lighter, crispier, and delicate crust for the salmon)
½ lb hot smoked salmon
1 small block cream cheese
1 lemon
2 tbsp fresh or dried dill weed
1 medium red onion, chopped
1 small tube chevre cheese (goats milk cheese)
1 ½ cups shredded mozzarella cheese

1 comment:

  1. I can't decide which to try first - they all sound yummy!

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